FAQs

Are Ready. Chef. Go!™ products certified as Kosher?

Yes, all Ready. Chef. Go!™ products are officially certified as Kosher and suitable for year round use including Passover.

Should I pierce the bags before I use them?

No. The bags will self-vent to prevent excessive pressure from building up inside the bag.

Are the bags leak-resistant?

The bags are leak-resistant when sealed properly.

Do the bags help control seafood odors?

Yes, they help reduce the smell of seafood and other cooking odors.

The bag seal opens slightly while my meal is cooking. Is this a bag defect?

No, not at all. The bag’s seal is designed to open slightly at the top center of the bag during the cooking process to release excess pressure. This feature helps cook your meal to perfection. Even though the seal opens slightly, liquids should not leak during cooking.

There are other barbecue bags out there. What makes your bags unique?

Ready. Chef. Go!™ Oven & Grilling bags can be used in both the Oven and on the Grill. Unlike products from competitors, the bags have a large clear window that allows you to watch your fresh meal as it cooks. Since the food doesn’t need to be flipped to cook thoroughly, you don’t need to monitor the grill as often. On top of all of that, the mess stays in the bag, there aren’t any flare-ups and you don’t need to scrape or clean the grill after use.

My grocer doesn’t carry Ready. Chef. Go!™ cooking bags yet. Where can I get them?

Click here to find a retailer that carries Ready. Chef. Go!™ cooking bags. Or if there’s not one near you yet, just complete the form and we’ll let you know as soon as they arrive. Also, you can buy retail packs of Ready. Chef. Go!™ bags online by clicking here.

Are Ready. Chef. Go!™ bags reusable?

No, they should be disposed of once the meal is cooked.

Are Ready. Chef. Go!™ bags recyclable?

While the materials in Ready. Chef. Go!™ bags are all recyclable, we advise against recycling them due to food waste potentially contaminating the recycling chain. For more information on the environmental benefits of Ready. Chef. Go! bags, please read a statement from Simon Balderson, the inventor of Ready. Chef. Go!™ bags and a renown nuclear physicist in England.

Can I just buy the bags and put my own food in them?

Absolutely! Click here to buy Ready. Chef. Go!™ bags online now!

What kinds of food cook best in the bags?

Practically everything cooks wonderfully in the bags! Just about any type of fish cooks great in the bags (Salmon and Tilapia are just two favorites). Shrimp is delicious when cooked in the bags, and Ready. Chef. Go!™ cooking bags take the guesswork out of cooking shellfish such as clams, mussels, crab and even lobster! But they’re not just for seafood, because they’re also great for cooking other foods like poultry and vegetables.

How can I use Ready. Chef. Go!™ Microwave and Oven bags?

They can be used in a microwave oven or in a conventional oven up to 350°F.

Can I refrigerate or freeze food in the bags for later use?

Absolutely! Food packaged in the bags can be refrigerated or frozen for later use.

Should I turn over to cook both sides evenly?

No, you don’t need to turn the food over because the food in the bag cooks evenly and thoroughly.

How are the Microwave and Oven bags constructed? Where are they made and are the bags safe?

Ready. Chef. Go!™ cooking bags are made from a brown or black glassine paper laminate and a heat-resistant clear polyester film. The bags are made in Great Britain and have been successfully used around the world for a number of years. These bags are BPA free and have been certified as Kosher.

How are the Oven & Grilling bags constructed?

Oven and Grilling bags are constructed with a bottom layer of aluminum foil, a middle component of non-stick siliconized greaseproof paper and a top layer of clear heat-resistant polyester film. These bags are BPA free and have been certified as Kosher.

How can the Oven & Grilling bags be used?

Oven and Grilling are made from aluminum and a clear film and can be used on a barbeque or grill or in a conventional oven at 350°F. This is great for when the weather doesn’t cooperate and you’re forced to move your outdoor activities indoors. When using the bags on a grill, it’s best to not close the lid on the grill because temperatures can climb very rapidly in a closed grill. Just leave the lid open and the food in the bag will cook great. Grilling bags are especially handy if you’re cooking for different people with different dietary requirements because the food is kept separated.

Do you have any questions that we didn’t answer here? Feel free to send us your question and we will answer it as soon as we can.

“I work full time and so does my husband. This has saved me so much time for prepping and cooking. My friends are jealous how I’ve simplified things.”

Usawife84, Travis AFB, CA

 

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