3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 6 to 8
Slow Cooker Bags. Stir the chicken into the creamy dumpling sauce & load into slow cooker bags. Top w/ biscuits cut into quarters. Scissors make the job easy. Seal the bags.
COOKING INSTRUCTIONS: Place sealed bag in slow cooker & set to 3 hours on high or 6 on low (low recommended) Garnish w/ fresh herbs, chives, fresh simple salad of frisee & pickled vegetables.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Use raw or half-baked biscuits. I used a combo of organic chicken w/ wild rice, butternut squash & cream of mushroom soups.
3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 6 to 8
Slow Cooker Bags. Stir the chicken into the creamy dumpling sauce & load into slow cooker bags. Top w/ biscuits cut into quarters. Scissors make the job easy. Seal the bags.
COOKING INSTRUCTIONS: Place sealed bag in slow cooker & set to 3 hours on high or 6 on low (low recommended) Garnish w/ fresh herbs, chives, fresh simple salad of frisee & pickled vegetables.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Use raw or half-baked biscuits. I used a combo of organic chicken w/ wild rice, butternut squash & cream of mushroom soups.
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