Steak Fajitas

Main Dish , Meat , Microwave/Oven Bag

Q&A

4 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4 to 6

15 Ounces Flank, Skirt or Ribeye Steak, thick hearty slices
1 ½ Tbs Fajita Spice Blend (Everson)
10 Ounces Fajita Vegetable Blend (colorful peppers, red & yellow onions, shishito peppers, rainbow carrots)
¾ Cup Fajita Marinade Sauce* or try a prepared sauce from your favorite purveyor like Everson

*EASY FAJITA MARINADE SAUCE (Yield ¾ Cup)

2/3 Cup Orange Juice
3 Tbs Soy Sauce
2 Tbs Sliced Garlic
1 ½ Tbs Favorite Fajita Spice Blend, low or no sodium (Everson)

BUY THIS RECIPE'S BAG

Slice the steak into hearty thick strips. Massage the fajita spice blend into the meat. If using dual compartment bags put the seasoned organic steak strips into one compartment. Put the veggies into the other compartment & pour in the fajita marinade sauce. If using standard bags, load the fajita veggies in first & top w/ the seasoned steak. Pour in the fajita sauce marinade. Seal the bags.

COOKING INSTRUCTIONS: Microwave for 5 mins on high or roast in 350 oven or toaster oven for 25 mins. Let rest in bag 2 mins before opening. Garnish w/ grated cheese, fresh herbs (oregano, cilantro, rose geranium, lavender), pickled jalapeños, lemon wedges, crema, fresh tomatoes, more!

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Packaged & precut Fajita vegetable blends are readily available. Make it gourmet by using organic vegetables & grass-fed organic steak.