About the Chef
Since 2016, Ready. Chef. Go!® has partnered with Chef Mark Cleveland to create quick, easy and scrumptious recipes designed from start to finish to be made in our cooking bags. With decades of culinary experience, including 12 years training and working as a chef in Japan, Chef Mark’s specialty is creating innovative, healthy, and delicious food. As a personal chef, caterer, culinary educator and restaurant owner at Avanti Natural Kitchen in Costa Mesa California, Chef Mark concentrates on environmentally-conscious, organic, locally-sourced and seasonal options. For Ready. Chef. Go!, Chef Mark created recipe options in all categories from healthy and sustainable organic meat, poultry, seafood and vegan options for the oven, barbecue and microwave.
If you have any questions, comments, or feedback for Chef Mark, please fill in the form below and he will get back to you as soon as possible.