Asian Style Tofu with Vegetables

Main Dish , Meatless, Microwave/Oven Bag , Side Dish

Q&A

This Asian-inspired vegetarian dish can be prepared in minutes thanks to Ready. Chef. Go!®

Serves 3 to 4

1 lb of tofu, cubed
½ cup shiitake or white mushrooms
½ cup broccoli florets
½ cup peeled baby carrots
¼ cup sliced bell peppers
½ can of baby corn

Sauce

2 tablespoons of soy sauce
2 tablespoons of toasted sesame oil

Garnish

Pinch of toasted sesame seeds
1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag

BUY THIS RECIPE'S BAG

Using a small bowl, mix the soy sauce and sesame oil together in a separate bowl. Add tofu, mushrooms, broccoli, carrots and peppers to a Ready. Chef. Go!®

cooking bag. Pour the sauce in the bag, as well. Seal the bag and give it a gentle shake to ensure that the sauce is evenly distributed.

Microwave at full power for 3 to 4 minutes or bake in an oven for 20 minutes at 350º F.

After plating, sprinkle the toasted sesame seeds on top.