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BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous

Courtesy of Chef Mark Cleveland

Serves 2

  • 8 meatballs, fully cooked (Your choice of meat. Try turkey!)
  • 1/2 Cup Favorite BBQ Sauce (Try Evenson sauces!)
  • Favorite Kebab Vegetables (including corn slices, baby tomatoes, jalapeños, baby sweet peppers, baby zucchini, petit pan, olives, scallions, snow peas, etc.)
  • 2 Cups Cooked Flavored Couscous

Using RCG! Oven and Grilling Bags. Skewer meatballs and vegetables attractively. Add the cooked couscous to the BBQ bag on top of the parchment layer and spread out into a bed for the skewers. Slather the skewers with BBQ sauce and arrange attractively on top of the couscous. Seal the bags and you're ready for cooking!

COOKING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 14 to 16 mins, depending on BBQ heat until vegetables are tender.  Let rest for 3 mins before opening the bag.  Garnish w/ more BBQ sauce, fresh herbs, edible petals & serve w/ a fresh salad.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE:  Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill.  The results are always succulent & tender.  There are numerous meatballs in every grocery store deli, prepared foods, refrigerated and freezer sections.  Use this RCG! recipe to demo and promote any form of meatball (beef, pork, chicken, turkey, vegan), BBQ sauces & marinades, couscous products both prepared and dry.  

BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!
BBQ Meatball Kebabs with Couscous - Ready. Chef. Go!

BBQ Meatball Kebabs with Couscous

Courtesy of Chef Mark Cleveland

Serves 2

  • 8 meatballs, fully cooked (Your choice of meat. Try turkey!)
  • 1/2 Cup Favorite BBQ Sauce (Try Evenson sauces!)
  • Favorite Kebab Vegetables (including corn slices, baby tomatoes, jalapeños, baby sweet peppers, baby zucchini, petit pan, olives, scallions, snow peas, etc.)
  • 2 Cups Cooked Flavored Couscous

Using RCG! Oven and Grilling Bags. Skewer meatballs and vegetables attractively. Add the cooked couscous to the BBQ bag on top of the parchment layer and spread out into a bed for the skewers. Slather the skewers with BBQ sauce and arrange attractively on top of the couscous. Seal the bags and you're ready for cooking!

COOKING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 14 to 16 mins, depending on BBQ heat until vegetables are tender.  Let rest for 3 mins before opening the bag.  Garnish w/ more BBQ sauce, fresh herbs, edible petals & serve w/ a fresh salad.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE:  Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill.  The results are always succulent & tender.  There are numerous meatballs in every grocery store deli, prepared foods, refrigerated and freezer sections.  Use this RCG! recipe to demo and promote any form of meatball (beef, pork, chicken, turkey, vegan), BBQ sauces & marinades, couscous products both prepared and dry.