Courtesy of Chef Mark Cleveland
Serves 4 per bag
Use Ready Chef Go! Standard or Pouch Bags. Load the green beans into the bags. Top w/ cranberry sauce. Put a pat of butter on each orange slice & top the cranberry beans. Seal the bags and you're ready for cooking!
COOKING INSTRUCTIONS: Microwave on high for 5 mins. Let rest 3 to 4 mins before opening the bag. Garnish w/ sliced almonds.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Showcase these sides for holiday buffets along with mains like Succulent Turkey Breast & Festive Cherry Maple Chicken Breast. Learn from Martha Stewart on QVC & engage your local foodie clientele.
Courtesy of Chef Mark Cleveland
Serves 4 per bag
Use Ready Chef Go! Standard or Pouch Bags. Load the green beans into the bags. Top w/ cranberry sauce. Put a pat of butter on each orange slice & top the cranberry beans. Seal the bags and you're ready for cooking!
COOKING INSTRUCTIONS: Microwave on high for 5 mins. Let rest 3 to 4 mins before opening the bag. Garnish w/ sliced almonds.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Showcase these sides for holiday buffets along with mains like Succulent Turkey Breast & Festive Cherry Maple Chicken Breast. Learn from Martha Stewart on QVC & engage your local foodie clientele.
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