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Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn

Here’s a delicious microwaveable meal that you can whip up in a matter of minutes thanks to Ready. Chef. Go!®

Serves 2

  • 2 Ears of Corn on the Cob
  • 2 Tbs Favorite Low Sodium Mexican Spice Blend (used Everson California Garlic Medley plus a little Chili Powder)
  • 1/3 Cup Greek Yogurt
  • 1 Ready. Chef. Go!® Microwave & Oven Bag

Trim the ends off the corn on the cobs. Brush the corn liberally with the yogurt. Sprinkle on the spice blend. Load into the small steamer bags and seal the bags.

COOKING INSTRUCTIONS: Two ears of corn fit quite nicely into the small RCG! steam bags. Microwave on high for 2 to 3 minutes. 

Serve on long corn holders, thick skewers, or small bamboo forks

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile. You can do variations on this recipe using Mexican crema or regular/flavored mayo in place of the yogurt.

Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!
Mexican Street Corn - Ready. Chef. Go!

Mexican Street Corn

Here’s a delicious microwaveable meal that you can whip up in a matter of minutes thanks to Ready. Chef. Go!®

Serves 2

  • 2 Ears of Corn on the Cob
  • 2 Tbs Favorite Low Sodium Mexican Spice Blend (used Everson California Garlic Medley plus a little Chili Powder)
  • 1/3 Cup Greek Yogurt
  • 1 Ready. Chef. Go!® Microwave & Oven Bag

Trim the ends off the corn on the cobs. Brush the corn liberally with the yogurt. Sprinkle on the spice blend. Load into the small steamer bags and seal the bags.

COOKING INSTRUCTIONS: Two ears of corn fit quite nicely into the small RCG! steam bags. Microwave on high for 2 to 3 minutes. 

Serve on long corn holders, thick skewers, or small bamboo forks

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile. You can do variations on this recipe using Mexican crema or regular/flavored mayo in place of the yogurt.