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Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!

Red Beans & Rice

3 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4

2 ½ Cups Cooked Flavored Rice Medley

2 ½ Cups Red Bean Medley (I used a mix of kidney, pinto & red beans)

1 Cup Favorite Salsa (I used a fresh homemade colorful blend of peppers, onions, garlic & squash)

Use standard or pouch bags.  Load the beans into the pouch bag & top w/ most of the salsa, then the rice.  Use the remaining salsa to garnish the tops.  In the standard bag, load the rice & beans side by side & top w/ the salsa.  Seal the bags.

COOKING INSTRUCTIONS: Microwave on high for 5 mins or roast in toaster or conventional oven for 20 to 25 mins.  Let rest 2 mins before opening the bag.  The microwave will make for more moist & tender tamales.  Garnish w/ cilantro & pepitas. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  The flavors of beans, rice & salsa marry joyfully as they heat in the bag.

Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!
Red Beans & Rice - Ready. Chef. Go!

Red Beans & Rice

3 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4

2 ½ Cups Cooked Flavored Rice Medley

2 ½ Cups Red Bean Medley (I used a mix of kidney, pinto & red beans)

1 Cup Favorite Salsa (I used a fresh homemade colorful blend of peppers, onions, garlic & squash)

Use standard or pouch bags.  Load the beans into the pouch bag & top w/ most of the salsa, then the rice.  Use the remaining salsa to garnish the tops.  In the standard bag, load the rice & beans side by side & top w/ the salsa.  Seal the bags.

COOKING INSTRUCTIONS: Microwave on high for 5 mins or roast in toaster or conventional oven for 20 to 25 mins.  Let rest 2 mins before opening the bag.  The microwave will make for more moist & tender tamales.  Garnish w/ cilantro & pepitas. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  The flavors of beans, rice & salsa marry joyfully as they heat in the bag.