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Salmon with Sun Dried Tomato and Olive Tapenade - Ready. Chef. Go!
Salmon with Sun Dried Tomato and Olive Tapenade
Main Dish , Microwave/Oven Bag , Seafood
Q&A
 

Tapenade may sound fancy, but it’s actually really simple. All you have to do is finely chop cloves of garlic, Kalamata olives, and sun dried tomatoes into a spread and voila, you have your salmon coating. Add in a bit of salt, pepper, and olive oil and you have one easy and tasty main course ready to be cooked in mere minutes.

 

Time to Prep: ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆
Taste Score:  ⋆ ⋆ ⋆ ⋆ ⋆

Serves 4

  • 1½ pounds of salmon (4 filets)
  • 12 cloves of garlic (finely chopped)
  • ½ cup of sun dried tomatoes (chopped into small pieces)
  • ½ cup of Kalamata olives (chopped into small pieces)
  • 4 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bags

BUY THIS RECIPE'S BAG
 

In a mixing bowl, add in the finely chopped garlic, chopped sun dried tomatoes, and chopped Kalamata olives and mix together thoroughly.

Season each salmon filet with salt and pepper. Using a spoon, fork, spatula, or similar utensil, evenly spread the tapenade on each salmon filet. Place 2 filets in one Ready. Chef. Go!® bag and the remaining filets in another bag. With the salmon filets already inside their respective bags, pour one tablespoon of olive oil on each salmon filet. Seal both bags.

Conventional Oven: Preheat the oven to 350°F. Place all of the bags on a baking sheet and cook for 15 to 20 minutes until the salmon is fully cooked.

Microwave: Cook each bag in the microwave, one at a time, at full power for 3½ to 4 minutes or until the salmon is fully cooked.

Wait a full minute before opening the bags and let the food stand to cool. Cut open each bag and then plate to serve with your choice of side dishes (pictured with spinach made in a Ready. Chef. Go!® bag with sliced garlic and olive oil).

Salmon with Sun Dried Tomato and Olive Tapenade - Ready. Chef. Go!

Salmon with Sun Dried Tomato and Olive Tapenade

Q&A
 

Tapenade may sound fancy, but it’s actually really simple. All you have to do is finely chop cloves of garlic, Kalamata olives, and sun dried tomatoes into a spread and voila, you have your salmon coating. Add in a bit of salt, pepper, and olive oil and you have one easy and tasty main course ready to be cooked in mere minutes.

 

Time to Prep: ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆
Taste Score:  ⋆ ⋆ ⋆ ⋆ ⋆

Serves 4

  • 1½ pounds of salmon (4 filets)
  • 12 cloves of garlic (finely chopped)
  • ½ cup of sun dried tomatoes (chopped into small pieces)
  • ½ cup of Kalamata olives (chopped into small pieces)
  • 4 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bags

BUY THIS RECIPE'S BAG
 

In a mixing bowl, add in the finely chopped garlic, chopped sun dried tomatoes, and chopped Kalamata olives and mix together thoroughly.

Season each salmon filet with salt and pepper. Using a spoon, fork, spatula, or similar utensil, evenly spread the tapenade on each salmon filet. Place 2 filets in one Ready. Chef. Go!® bag and the remaining filets in another bag. With the salmon filets already inside their respective bags, pour one tablespoon of olive oil on each salmon filet. Seal both bags.

Conventional Oven: Preheat the oven to 350°F. Place all of the bags on a baking sheet and cook for 15 to 20 minutes until the salmon is fully cooked.

Microwave: Cook each bag in the microwave, one at a time, at full power for 3½ to 4 minutes or until the salmon is fully cooked.

Wait a full minute before opening the bags and let the food stand to cool. Cut open each bag and then plate to serve with your choice of side dishes (pictured with spinach made in a Ready. Chef. Go!® bag with sliced garlic and olive oil).

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