3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 6 to 8
- 2 Pounds Organic Chicken, bonless skinless breast tenders or thighs or 50/50 combo
- 48 Ounces Creamy Soups
- 1 Pound Refrigerator Biscuit Dough, organic preferred
Slow Cooker Bags. Stir the chicken into the creamy dumpling sauce & load into slow cooker bags. Top w/ biscuits cut into quarters. Scissors make the job easy. Seal the bags.