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Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Meatless, Microwave/Oven Bag , Side Dish
Q&A

Courtesy of Chef Mark Cleveland

Serves 2 – 8 (depending on bag)

Small Bags:

  • 14 Ounces Favorite Vegetable Medley (make it extra nice for Mom, I used Baby Indian eggplants, okra, colorful bell peppers, sweet onion, broccoli & rainbow carrots)
  • 4 ounces Fresh Pineapple Chunks, large bite sized pieces
  • 1 ½ Tbs Laksa Flavor Base*, formed into quenelles for presentation (or 1 Tbs of your favorite Indian, Thai, Malaysian curry paste + 1 Tbs Coconut Oil) Bag

Load the vegetable medley into the bags. Top with pineapple chunks & nestle in the flavor base. Seal the bags

COOKING INSTRUCTIONS: Microwave on high for 3 to 4 minutes. Let bag rest for 2 mins before opening bag to finish steaming to perfection. Garnish w/ roasted peanuts, salted, unsalted & sriracha flavored & raspberry scented blood orange wedges.

Large Bags:

  • 48 Ounces Favorite Vegetable Medley
  • 12 Ounces Fresh Pineapple Chunks
  • 4 ½ Tbs Laksa Flavor Base* (or 3 Tbs of your favorite Indian, Thai, Malaysian curry paste + 2 Tbs Coconut Oil)

Load the vegetable medley into the bags. Top with pineapple chunks & nestle in the flavor base. Seal the bags

COOKING INSTRUCTIONS: Microwave on power level 8 for 12 minutes. Let bag rest for 5 mins before opening bag to finish steaming to perfection. Garnish w/ roasted peanuts, salted, unsalted & sriracha flavored & raspberry scented blood orange wedges.

BUY THIS RECIPE'S BAG

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  Organic, eco & humane ingredients preferred.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Steam meals to perfection in vented bags with crisp tender results.  Give mom an easy to heat and eat delicious flavor bomb of fresh, light, crisp & healthy vegetable forward meals.  Add steamed basmati, quinoa or hearty nan & a fresh green mango salad to transform into a full Mom’s Day Buffet. 

 *Laksa Favor Base

Malay Mexi Melange Mashup

This delicious flavor base uses both Malaysian & Mexican flavors with ingredients available at most grocery stores.

2 Dried Chipotle Chiles, soaked in water or tequila
3 Medium Shallots, fine mince (about ½ cup)
3 Cloves Garlic, microplane
¼ Cup Cashew Butter
¼ Cup Pepita Butter
1 Tbs Paprika, sweet, hot or smoked
1 Tsp Ground Coriander
½ Tsp Cumin Seed
1 Can Coconut Milk (15 oz)
1/3 Cup Coconut Oil
Zest of 1 Lime and 1 Orange
2 Tsp Fresh Tumeric, microplane or 1 Tsp ground
1/3 Cup Cream Sherry or chipotle soaking liquid
(Opt) 3 or 4 Coins Galangal, fresh or dried
(Opt) 1 Tsp Mango Powder, Amchur

Use scissors to cut the chipotles into fine ribbons. Simmer all covered over lowest heat for 45 mins. Cool, stir well, then refrigerate. Scoop into quenelle shapes and freeze.

Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals
Steamed Vegetable Medley Meals

Steamed Vegetable Medley Meals

Q&A

Courtesy of Chef Mark Cleveland

Serves 2 – 8 (depending on bag)

Small Bags:

  • 14 Ounces Favorite Vegetable Medley (make it extra nice for Mom, I used Baby Indian eggplants, okra, colorful bell peppers, sweet onion, broccoli & rainbow carrots)
  • 4 ounces Fresh Pineapple Chunks, large bite sized pieces
  • 1 ½ Tbs Laksa Flavor Base*, formed into quenelles for presentation (or 1 Tbs of your favorite Indian, Thai, Malaysian curry paste + 1 Tbs Coconut Oil) Bag

Load the vegetable medley into the bags. Top with pineapple chunks & nestle in the flavor base. Seal the bags

COOKING INSTRUCTIONS: Microwave on high for 3 to 4 minutes. Let bag rest for 2 mins before opening bag to finish steaming to perfection. Garnish w/ roasted peanuts, salted, unsalted & sriracha flavored & raspberry scented blood orange wedges.

Large Bags:

  • 48 Ounces Favorite Vegetable Medley
  • 12 Ounces Fresh Pineapple Chunks
  • 4 ½ Tbs Laksa Flavor Base* (or 3 Tbs of your favorite Indian, Thai, Malaysian curry paste + 2 Tbs Coconut Oil)

Load the vegetable medley into the bags. Top with pineapple chunks & nestle in the flavor base. Seal the bags

COOKING INSTRUCTIONS: Microwave on power level 8 for 12 minutes. Let bag rest for 5 mins before opening bag to finish steaming to perfection. Garnish w/ roasted peanuts, salted, unsalted & sriracha flavored & raspberry scented blood orange wedges.

BUY THIS RECIPE'S BAG

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  Organic, eco & humane ingredients preferred.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Steam meals to perfection in vented bags with crisp tender results.  Give mom an easy to heat and eat delicious flavor bomb of fresh, light, crisp & healthy vegetable forward meals.  Add steamed basmati, quinoa or hearty nan & a fresh green mango salad to transform into a full Mom’s Day Buffet. 

 *Laksa Favor Base

Malay Mexi Melange Mashup

This delicious flavor base uses both Malaysian & Mexican flavors with ingredients available at most grocery stores.

2 Dried Chipotle Chiles, soaked in water or tequila
3 Medium Shallots, fine mince (about ½ cup)
3 Cloves Garlic, microplane
¼ Cup Cashew Butter
¼ Cup Pepita Butter
1 Tbs Paprika, sweet, hot or smoked
1 Tsp Ground Coriander
½ Tsp Cumin Seed
1 Can Coconut Milk (15 oz)
1/3 Cup Coconut Oil
Zest of 1 Lime and 1 Orange
2 Tsp Fresh Tumeric, microplane or 1 Tsp ground
1/3 Cup Cream Sherry or chipotle soaking liquid
(Opt) 3 or 4 Coins Galangal, fresh or dried
(Opt) 1 Tsp Mango Powder, Amchur

Use scissors to cut the chipotles into fine ribbons. Simmer all covered over lowest heat for 45 mins. Cool, stir well, then refrigerate. Scoop into quenelle shapes and freeze.