BUY NOW
Summer White Fish and Couscous - Ready. Chef. Go!
Summer White Fish and Couscous
Main Dish , Microwave/Oven Bag , Seafood
Q&A

A light and delicious meal that’s perfect for those hot summer nights.

Courtesy of Chef Drew Adams
Serves 1 – 2

  • 8 ounces of tilapia, sole, snapper or other white fish
  • ½ cup of precooked couscous (boxed couscous; cooks in five minutes)
  • 1 tablespoon of olive oil
  • 6-8 ounces of orange juice
  • 3 diced dried apricots
  • ¼ of each: diced red, yellow, and orange bell peppers (for color)
  • Chopped cilantro (for garnish)
  • Sliced almonds (for garnish)
  • 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag

BUY THIS RECIPE'S BAG

Dice the apricots and bell peppers. Put the fish filets in a Ready. Chef. Go!® cooking bag. Add the apricots, bell peppers and olive oil. Add the cooked couscous and orange juice; make sure you are holding the bag so that the liquid pulls at the bottom and does not leak. We also suggest having a plate or bowl under the bag in case of any leaks. Seal the bag.

Microwave or bake the bag. If microwaving, microwave for 4 minutes, 30 seconds. If baking, set the oven to 350º and bake for 15 minutes.

Remove the bag from the microwave or oven. Slowly unseal or cut the bag with scissors (beware of steam) and plate your meal. Add chopped cilantro and sliced or slivered almonds as a garnish. Serve with fresh cilantro and slivered almonds.

Summer White Fish and Couscous - Ready. Chef. Go!

Summer White Fish and Couscous

Q&A

A light and delicious meal that’s perfect for those hot summer nights.

Courtesy of Chef Drew Adams
Serves 1 – 2

  • 8 ounces of tilapia, sole, snapper or other white fish
  • ½ cup of precooked couscous (boxed couscous; cooks in five minutes)
  • 1 tablespoon of olive oil
  • 6-8 ounces of orange juice
  • 3 diced dried apricots
  • ¼ of each: diced red, yellow, and orange bell peppers (for color)
  • Chopped cilantro (for garnish)
  • Sliced almonds (for garnish)
  • 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag

BUY THIS RECIPE'S BAG

Dice the apricots and bell peppers. Put the fish filets in a Ready. Chef. Go!® cooking bag. Add the apricots, bell peppers and olive oil. Add the cooked couscous and orange juice; make sure you are holding the bag so that the liquid pulls at the bottom and does not leak. We also suggest having a plate or bowl under the bag in case of any leaks. Seal the bag.

Microwave or bake the bag. If microwaving, microwave for 4 minutes, 30 seconds. If baking, set the oven to 350º and bake for 15 minutes.

Remove the bag from the microwave or oven. Slowly unseal or cut the bag with scissors (beware of steam) and plate your meal. Add chopped cilantro and sliced or slivered almonds as a garnish. Serve with fresh cilantro and slivered almonds.