Make this delicious dinner for two during this Valentine's season. No need to find a restaurant that's not fully booked on this special day. Cook a restaurant dinner at home with RCG!'s dual compartment bags.
Courtesy of Chef Mark Cleveland
Serves 2
Made in a Small Dual Compartment Bag (Serves two as appetizer)
- 10-12oz Favorite Butter Chicken (cooked or raw)
- 2 4oz Indian Green Pea Rounds
- 2 Tsp Compound Butter (saffron, black sesame & nigella seed grass fed compound butter)
Made in a Large Dual Compartment Bag (Serves two as an entree or 4 as appetizer)
- 20-24oz Favorite Buter Chicken (cooked or raw)
- 4 4oz Indian Green Pea Rounds
- 4 Tsp Compound Butter (saffron, black sesame &nigella seed grass fed compound butter)