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Air Fry Valentines Stuffed Mushrooms - Ready. Chef. Go!
Air Fry Valentines Stuffed Mushrooms
3 Ingredients, 3 Steps , Air Fryer Bags
Q&A

RCG! Air Fryer Pouch

Courtesy of Chef Mark Cleveland

Serves 2 Love Birds

  • 6 to 8 Mushroom Caps (I used large crimini, which are small Portobello, and large shiitake are nice too)
  • About 1 Cup Vegetable Stuffing*
  • 1/3 Cup RCG! Universal Air Fry Marinade for Stuffed Mushrooms**
  • 3 Tbs Favorite Blue Cheese
  • Oil Spray
  • (Opt) Mini Shiitake Mushrooms

  • (Opt) Cherry Peppers, quartered

BUY THIS RECIPE'S BAG

RCG! Air Fryer Pouch. Pour a little RCG! Universal Air Fry Marinade over the mushroom caps & more over the stuffing & lightly stir into the stuffing. Stuff each cap generously, about 2+ Tbs per mushroom. Add in a mini shiitake if using and tuck in a nice piece of blue cheese, about 1 Tsp each. Place additional stuffing into RCG! Air Fryer Pouch, or not, Top w/ stuffed mushroom caps, or put in stuffed mushrooms by themselves. Sprinkle on cherry pepper quarters & more mini shiitake if using for color and zest. Spray tops w/ avocado or EVOO cooking spray. Seal bags. 

COOKING INSTRUCTIONS: Cut bag according to cut line and instruction videos using QR code. Place into air fryer basket and use Air Fry setting for 12 mins at 390. Start in a cold air fryer, no turn necessary. Garnish with crisp greens for crunch, more marinade, edible petals & herbs. On festive and romantic occasions like Valentines, assemble a gorgeous blue cheese platter festooned w/ nuts and fresh raspberries to set the mood!

NOTE: NOTE: Ready.Chef.GO! RCG! Air Fryer Pouch is a game changer. Always clean basket & Clean Crisp Crunch™. Perfect succulent & crispy air fryer food and practically no clean up. RCG! Air Fryer Pouch creates tender & crisp crunch results all in one bag, umami rich stuffed mushrooms with blue cheese & tangy RCG! Universal Marinade. This recipe and video showcases using a tender base layer for air fried foods, or not, as desired. The video features a base layer of stuffing in one bag for a hearty meal for two or more. The second bag features stuffed mushroom caps by themselves for a lighter meal and entertaining. RCG! Air Fryer Pouch is revolutionary food packaging. Cook right in the food packaging bag, for use in air fryer, toaster and convectional ovens & microwaves. Clean Crisp Crunch™

**Vegetable Stuffing for Mushrooms & MORE!*  

  • 3 Tbs Butter
  • 2 Tbs EVOO
  • Salt & Pepper
  • 3 Medium Leeks, thin slice
  • 3 Cloves Garlic, mince
  • 3 Medium Eggplant, partial peel & dice
  • 3 Small Zucchini, dice
  • 3 Medium Red Potatoes, dice
  • 6 Small Yellow Potatoes, dice
  • Mushroom stems, mince
  • 1 Cup Broth
  • ½ Cup Dry Vermouth
  • 12 Ounces Eda Mame, frozen, shelled
  • 2 Tbs Semolina

Saute leeks & garlic in butter and evoo with salt and pepper while getting everything prepped, about 5 mins. Add diced vegetables and saute until lightly golden, about 10 mins. Add broth and vermouth. Cover and simmer until potatoes are tender, about 10 mins more. Stir in eda mame and semolina. Cool.

This stuffing is great for all veggies, including eggplant, zucchini, winter squash, potatoes, yams and more. Leftover stuffing makes a great hash too.

Back to Air Fryer Bags
Air Fry Valentines Stuffed Mushrooms - Ready. Chef. Go!

Air Fry Valentines Stuffed Mushrooms

Q&A

RCG! Air Fryer Pouch

Courtesy of Chef Mark Cleveland

Serves 2 Love Birds

  • 6 to 8 Mushroom Caps (I used large crimini, which are small Portobello, and large shiitake are nice too)
  • About 1 Cup Vegetable Stuffing*
  • 1/3 Cup RCG! Universal Air Fry Marinade for Stuffed Mushrooms**
  • 3 Tbs Favorite Blue Cheese
  • Oil Spray
  • (Opt) Mini Shiitake Mushrooms

  • (Opt) Cherry Peppers, quartered

BUY THIS RECIPE'S BAG

RCG! Air Fryer Pouch. Pour a little RCG! Universal Air Fry Marinade over the mushroom caps & more over the stuffing & lightly stir into the stuffing. Stuff each cap generously, about 2+ Tbs per mushroom. Add in a mini shiitake if using and tuck in a nice piece of blue cheese, about 1 Tsp each. Place additional stuffing into RCG! Air Fryer Pouch, or not, Top w/ stuffed mushroom caps, or put in stuffed mushrooms by themselves. Sprinkle on cherry pepper quarters & more mini shiitake if using for color and zest. Spray tops w/ avocado or EVOO cooking spray. Seal bags. 

COOKING INSTRUCTIONS: Cut bag according to cut line and instruction videos using QR code. Place into air fryer basket and use Air Fry setting for 12 mins at 390. Start in a cold air fryer, no turn necessary. Garnish with crisp greens for crunch, more marinade, edible petals & herbs. On festive and romantic occasions like Valentines, assemble a gorgeous blue cheese platter festooned w/ nuts and fresh raspberries to set the mood!

NOTE: NOTE: Ready.Chef.GO! RCG! Air Fryer Pouch is a game changer. Always clean basket & Clean Crisp Crunch™. Perfect succulent & crispy air fryer food and practically no clean up. RCG! Air Fryer Pouch creates tender & crisp crunch results all in one bag, umami rich stuffed mushrooms with blue cheese & tangy RCG! Universal Marinade. This recipe and video showcases using a tender base layer for air fried foods, or not, as desired. The video features a base layer of stuffing in one bag for a hearty meal for two or more. The second bag features stuffed mushroom caps by themselves for a lighter meal and entertaining. RCG! Air Fryer Pouch is revolutionary food packaging. Cook right in the food packaging bag, for use in air fryer, toaster and convectional ovens & microwaves. Clean Crisp Crunch™

**Vegetable Stuffing for Mushrooms & MORE!*  

  • 3 Tbs Butter
  • 2 Tbs EVOO
  • Salt & Pepper
  • 3 Medium Leeks, thin slice
  • 3 Cloves Garlic, mince
  • 3 Medium Eggplant, partial peel & dice
  • 3 Small Zucchini, dice
  • 3 Medium Red Potatoes, dice
  • 6 Small Yellow Potatoes, dice
  • Mushroom stems, mince
  • 1 Cup Broth
  • ½ Cup Dry Vermouth
  • 12 Ounces Eda Mame, frozen, shelled
  • 2 Tbs Semolina

Saute leeks & garlic in butter and evoo with salt and pepper while getting everything prepped, about 5 mins. Add diced vegetables and saute until lightly golden, about 10 mins. Add broth and vermouth. Cover and simmer until potatoes are tender, about 10 mins more. Stir in eda mame and semolina. Cool.

This stuffing is great for all veggies, including eggplant, zucchini, winter squash, potatoes, yams and more. Leftover stuffing makes a great hash too.

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