This delicious Valentine's Day meal can be cooked from start to finish in only 10 minutes.
Courtesy of Chef Mark Cleveland
Serves 2-6 per bag, depending on bag size
Small Steam Bags
- 1 Coconut Oil Herb & Seed Ball (1 ½ Tbs)*
- 2 Tbs Marcona Almonds
- 12 to 16 Ounces Asparagus Aphrodisia Pineapple Medley*
Large Steam Bags
- 2 Coconut Oil Herb & Seed Ball (1 ½ Tbs)*
- 4 Tbs Marcona Almonds
- 24 to 48 Ounces Asparagus Aphrodisia Pineapple Medley**
Large & Small Steam Bags (3 sizes). Load the asparagus aphrodisia pineapple medley into bags. Top w/ marcona almonds. Then top w/ the coconut oil seed balls. Seal the bags
*Coconut Oil Herb & Seed Ball*
- Use any or all of your favorite seeds and herbs
- Herbs de Provance, sumac, pepitas, sunflower seeds, caraway, ajwain (carom), cumin, mustard seeds, etc.
**Asparagus Aphrodisia Pineapple Medley**
- So many foods have an aphrodisia reputation
- Asparagus, pineapple, radicchio, shimeji mushrooms, baby corn, carrots
Easy Cilantro Parsley Salsa Verde
- Free form fun open-ended recipe – be wild, explore!
- Cilantro, Curly and/or Italian parsley (or both), finely diced pineapple, wine, sherry or champagne vinegar, (Opt) evoo or flavored oils like mustard seed oil, garlic, citrus, smoky flavored infused oils.