3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 2
Standard bags. Cut bananas into quarters. Use two quarters per bag. Roll the bananas in sugar to coat. Stuff the sugared bananas into the doughnut holes. Tuck a piece of chocolate alongside. Load two stuffed doughnuts into each bag. Seal the bags.
COOKING INSTRUCTIONS: Microwave on high for 1 ½ mins or bake in toaster or conventional oven for 6 to 8 mins until the chocolate is nicely gooey. Garnish w/ fresh berries & a nice dollop of whipped cream.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Celebrate National Whipped Cream Day on January 15. Warm doughnuts, choco & banana are so inviting.
3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 2
Standard bags. Cut bananas into quarters. Use two quarters per bag. Roll the bananas in sugar to coat. Stuff the sugared bananas into the doughnut holes. Tuck a piece of chocolate alongside. Load two stuffed doughnuts into each bag. Seal the bags.
COOKING INSTRUCTIONS: Microwave on high for 1 ½ mins or bake in toaster or conventional oven for 6 to 8 mins until the chocolate is nicely gooey. Garnish w/ fresh berries & a nice dollop of whipped cream.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Celebrate National Whipped Cream Day on January 15. Warm doughnuts, choco & banana are so inviting.
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