3 Ingredient Series
Courtesy of Chef Mark Cleveland
- 2 Doughnuts
- ½ Medium Banana
- 1 Piece Chocolate Bark or Salted Caramel Toffee
- Sugar (cane sugar, brown sugar, cinnamon sugar, as you wish)
Standard bags. Cut bananas into quarters. Use two quarters per bag. Roll the bananas in sugar to coat. Stuff the sugared bananas into the doughnut holes. Tuck a piece of chocolate alongside. Load two stuffed doughnuts into each bag. Seal the bags.
COOKING INSTRUCTIONS: Microwave on high for 1 ½ mins or bake in toaster or conventional oven for 6 to 8 mins until the chocolate is nicely gooey. Garnish w/ fresh berries & a nice dollop of whipped cream.
NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Celebrate National Whipped Cream Day on January 15. Warm doughnuts, choco & banana are so inviting.