Bring your BBQ Chicken to the next level with Ready. Chef. Go! cook-in containers that make all food succulent and tender!
Courtesy of Chef Mark Cleveland
Serving Size Ranges
- 8 Ounces BBQ Chicken, fully cooked (Recipe used organic drumsticks & party wings)
- 6 Ounces Flavored Mashed Potatoes (Recipe used caramelized onion mashed spuds)
- ¾ Cup Marinated Vegetables (Recipe used shallot ponzu glazed golden oyster mushrooms and shishito peppers, raw and marinated)
- 1 Ready. Chef. Go!® Large Cooking Container