Use BBQ bags.  Slice the sausages in to long bite sized pieces.  Add the baked beans to the BBQ bags on top of the parchment layer.  Smooth out.  Layer the tomato chili vegetable medley over about half then top w/ the sliced sausages over the other half.  Seal the bags

COOKING INSTRUCTIONS: Set the air fryer to roast at 400 for 20 mins.  Poke 3 or 4 holes in the top layer of the bag.  Or BBQ over indirect heat or roast in a 450 oven for 12 to 15 mins. 

Let bag rest for 2 mins to complete cooking.  Garnish w/ fresh herbs like cilantro & oregano & edible nasturtium blossoms which are always in festive peppery bloom for both Mother’s & Father’s Days! 

BONUS RECIPE
*Marinated Roma Tomato & Anaheim Chili Vegetable Medley

1 Medium Sweet Onion, sliced
2 Large Anaheim Chilis, sliced
2 Cloves Garlic, thin slice
Salt & Pepper to taste
1 Tbs EVOO
Juice & Zest of 1 Medium Orange
(Opt) ½ Tsp Zaatar or other favorite spice blend

Stir to combine & marinate for an hour or two or overnight.

Then stir in:
4 Medium Roma Tomatoes, quartered

NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  Organic, eco & humane ingredients preferred.  The results are always succulent & tender.  You’ll taste the difference.  No prep time required & virtually no clean up.  Take this camping & glamping.  Scrumptious & versatile.  Great for picnics & every outdoor party.  Use RCG! BBQ bags in oven, on grill or in air fryer.  One and done, no clean up required!