Go wild with a Father’s Day Stacked Smoked Salmon Burger prepared perfectly in Ready. Chef. Go!® Grilling bags.
Courtesy of Chef Mark Cleveland
2 Servings Per Bag
- 2 Prepared Smoked Salmon Burgers* raw
- 2 Slices of Cheese (Recipe used goat cheese with Korean chili, black pepper garnish, and pepper jack cheese)
- 6 Pickle Slices (Recipe used classic dill, Korean daikon, and carrot pickles)
- 1 Ready. Chef. Go!® Oven and Grilling Bag