Go wild with a Father’s Day Stacked Smoked Salmon Burger prepared perfectly in Ready. Chef. Go!® Grilling bags.
Courtesy of Chef Mark Cleveland
2 Servings Per Bag
Put two burgers into the BBQ bag on top of the parchment paper layer. Top with the cheese then the pickle slices, then seal the bags.
COOKING INSTRUCTIONS: Grill or roast in the oven at 450 degrees for 10 to 12 minutes to an internal temp of 145 and nice melty cheese.
Let rest in bag 2 minutes before opening. Build your sandwiches and garnish with all the Fixin’s! Freshly grilled sourdough buns, garlic spread, dill spread, spicy mustard, heirloom tomatoes, fresh crunchy lettuce greens, edible petals, and more!
NOTE: Ready. Chef. Go! bags allow for excellent texture and fast high heat cooking in the oven or on the BBQ grill. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up.
Go wild with a Father’s Day Stacked Smoked Salmon Burger prepared perfectly in Ready. Chef. Go!® Grilling bags.
Courtesy of Chef Mark Cleveland
2 Servings Per Bag
Put two burgers into the BBQ bag on top of the parchment paper layer. Top with the cheese then the pickle slices, then seal the bags.
COOKING INSTRUCTIONS: Grill or roast in the oven at 450 degrees for 10 to 12 minutes to an internal temp of 145 and nice melty cheese.
Let rest in bag 2 minutes before opening. Build your sandwiches and garnish with all the Fixin’s! Freshly grilled sourdough buns, garlic spread, dill spread, spicy mustard, heirloom tomatoes, fresh crunchy lettuce greens, edible petals, and more!
NOTE: Ready. Chef. Go! bags allow for excellent texture and fast high heat cooking in the oven or on the BBQ grill. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up.
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