BUY NOW
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!

BBQ Kimchi Jjim

Take this camping & glamping.  Great for picnics, camp outs & every outdoor party.  The vegetables sing with the zippy tang of kimchi & Korean flavors.  Gochugaru chili is readily available in Asian markets & online.  It’s vibrantly red, flavorful & not particularly hot.

Courtesy of Chef Mark Cleveland

Serves 4 per bag

  • 1 ½ Quarts Mixed Vegetables (I used zucchini, green beans, yellow squash, carrots, shallot, Chinese chives & golden oyster mushrooms)
  • 2 Tbs Toasted Sesame Oil
  • ½ Cup Water or Broth
  • 2 Cloves Garlic, sliced
  • 1 Tsp Ginger, finely grated
  • 1 Tbs Gochugaru Korean Chili (or 1 Tsp Chili Flakes or Cayenne)
  • 1 Cup Kimchi, rough chop

Use BBQ bags.  Slice the vegetables into hearty bite sized pieces.  Combine all the ingredients in a mixing bowl & stir well.  Load into bags. 

COOKING INSTRUCTIONS: BBQ over indirect heat or roast in a 450 oven for 15 to 20 mins or until the veggies are tender to your liking.  Add any leftovers to ramen or other noodle soup.  Serve w/ Korean noodles or plain rice. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  No prep time required & virtually no clean up.  High flavor low carb. I like the coarse grind. 

BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!
BBQ Kimchi Jjim - Ready. Chef. Go!

BBQ Kimchi Jjim

Take this camping & glamping.  Great for picnics, camp outs & every outdoor party.  The vegetables sing with the zippy tang of kimchi & Korean flavors.  Gochugaru chili is readily available in Asian markets & online.  It’s vibrantly red, flavorful & not particularly hot.

Courtesy of Chef Mark Cleveland

Serves 4 per bag

  • 1 ½ Quarts Mixed Vegetables (I used zucchini, green beans, yellow squash, carrots, shallot, Chinese chives & golden oyster mushrooms)
  • 2 Tbs Toasted Sesame Oil
  • ½ Cup Water or Broth
  • 2 Cloves Garlic, sliced
  • 1 Tsp Ginger, finely grated
  • 1 Tbs Gochugaru Korean Chili (or 1 Tsp Chili Flakes or Cayenne)
  • 1 Cup Kimchi, rough chop

Use BBQ bags.  Slice the vegetables into hearty bite sized pieces.  Combine all the ingredients in a mixing bowl & stir well.  Load into bags. 

COOKING INSTRUCTIONS: BBQ over indirect heat or roast in a 450 oven for 15 to 20 mins or until the veggies are tender to your liking.  Add any leftovers to ramen or other noodle soup.  Serve w/ Korean noodles or plain rice. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  No prep time required & virtually no clean up.  High flavor low carb. I like the coarse grind.