Q&A (0)3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 4
- 1 Pound Roasted Yams, frozen
- 12 Ounce Meatballs, cooked
- 2 Cups Favorite BBQ Sauce
Toss all ingredients together & load into BBQ bags. Seal the bags.
BBQ Meatballs & Yams
COOKING INSTRUCTIONS: BBQ over indirect heat for 25 mins or roast in 450 oven for 25 mins until hot & bubbly. Let rest in bag 2 mins before opening. Garnish w/ cucumber or bell pepper slices.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Use beef, pork or turkey meatballs. Try vegan meatballs as a great alternative for lent. Celebrate National Meatball Day.
BBQ Meatballs & Yams
3 Ingredient Series
Courtesy of Chef Mark Cleveland
Serves 4
- 1 Pound Roasted Yams, frozen
- 12 Ounce Meatballs, cooked
- 2 Cups Favorite BBQ Sauce
Toss all ingredients together & load into BBQ bags. Seal the bags.
COOKING INSTRUCTIONS: BBQ over indirect heat for 25 mins or roast in 450 oven for 25 mins until hot & bubbly. Let rest in bag 2 mins before opening. Garnish w/ cucumber or bell pepper slices.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Use beef, pork or turkey meatballs. Try vegan meatballs as a great alternative for lent. Celebrate National Meatball Day.
