This quick, healthy, vegetarian-friendly side dish can be put together from start to finish in as little as 20 minutes.
Courtesy of Chef Mark Cleveland
Serves 2 ears per bag
- 2 Ears of Corn, husked
- Small Skewers or Large Cocktail Picks (I used Japanese wagashi skewers)
- 1 Lime
- 1 Small Orange or Lemon
- 1 ½ Tbs Sour Cream, Crema or Mayo (I used sour cream)
- ½ Cup Cotija Cheese
- 1 ½ Tsp Mexican Spice Blend (Everson
- (Opt) 2 Oregano Sprigs
- 1 Ready. Chef. Go!® Oven and Grilling Bag