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BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes

Courtesy of Chef Mark Cleveland

Serves 2

  • 1 ¼ Pound Baby Heirloom Potatoes (Yukon, Red & Garnet Yams)
  • 1 ½ Pounds Organic Drumsticks (about 6)
  • 3 ½ Tbs California Medley Spice Blend (Everson)
  • (Opt) 3 Lemon Slices

Trim the potatoes & cut in half on diagonal & place into the bags on top of the parchment layer.  Roll the drumsticks the spice blend to well coat and load the seasoned drumsticks on top of the spuds attractively.  Add the lemon slices if using.  Seal the bags.

COOKING INSTRUCTIONS: Grill over indirect heat at a grill temp of 375 for 30 mins or until drumsticks are fully cooked and potatoes are tender.  An internal temperature of 180 is ideal for drumsticks.  They are safe at 165, but more tender and succulent at the higher temp.  You can temp right through the bag.  Let rest in bag 3 min before opening.  Garnish w/ fresh herbs & lemon wedges

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Grill up extra & toss the potatoes w/ crisp romaine lettuce, cherry tomatoes & Italian or ranch dressing for a delicious cold chicken second meal later in the week. 

 

BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!
BBQ Organic Drumsticks & Baby Potatoes - Ready. Chef. Go!

BBQ Organic Drumsticks & Baby Potatoes

Courtesy of Chef Mark Cleveland

Serves 2

  • 1 ¼ Pound Baby Heirloom Potatoes (Yukon, Red & Garnet Yams)
  • 1 ½ Pounds Organic Drumsticks (about 6)
  • 3 ½ Tbs California Medley Spice Blend (Everson)
  • (Opt) 3 Lemon Slices

Trim the potatoes & cut in half on diagonal & place into the bags on top of the parchment layer.  Roll the drumsticks the spice blend to well coat and load the seasoned drumsticks on top of the spuds attractively.  Add the lemon slices if using.  Seal the bags.

COOKING INSTRUCTIONS: Grill over indirect heat at a grill temp of 375 for 30 mins or until drumsticks are fully cooked and potatoes are tender.  An internal temperature of 180 is ideal for drumsticks.  They are safe at 165, but more tender and succulent at the higher temp.  You can temp right through the bag.  Let rest in bag 3 min before opening.  Garnish w/ fresh herbs & lemon wedges

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Grill up extra & toss the potatoes w/ crisp romaine lettuce, cherry tomatoes & Italian or ranch dressing for a delicious cold chicken second meal later in the week.