BBQ Pulled Pork Sliders

Grilling Bag , Main Dish , Meat , Side Dish

Q&A

Ready. Chef. Go!'s BBQ Pulled Pork Sliders are great for a holiday weekend or game day. Ready in 15 minutes.

Courtesy of Chef Mark Cleveland

4 to 6 Sliders Per Bag

6 Oz Pulled Pork, cooked (or vegan jackfruit pulled pork alternative meats)
Flash Pickled Onions (or prepared pickled onions or relish)

1/3 Cup red onions, sliced
1/8 Tsp Salt
1/8 Tsp Black Pepper
1 1/2 Tbs Orange Juice
2 Tsp Red Wine Vinegar

Mango Sauce (or prepare sauces such as Everson)

1/2 Cup BBQ Sauce or Marinade
1/3 Cup Tomato, diced
1/3 Cup Mango, diced
1 Cup Water
1-2 Tbs Chili Powder or BBQ Spice

Try Everson tumbler marinades including Texas Tumbler, Carne Asada Marinade or Sweet Bourbon Marinade. https://eversonspice.com/tumbler-marinades.html

BUY THIS RECIPE'S BAG

Mix the ingredients for the flash pickled onions and set aside. Combine all mango sauce ingredients and simmer until thick (about 5 mins). Stir the sauce into the pulled pork. Stir in the pickled onion mixture. Load into an RCG! grilling bag, on top of parchment paper.

Grill: BBQ on an open grill foil side down until the sauce is bubbling

Oven: Roast in a preheated oven at 450°F for 10 to 12 minutes.

Let rest 1 minute before opening the bag. Garnish with a full complement of build-your-own slider add-ons. Follow all instructions printed on the Ready. Chef. Go! Grilling bag.

NOTE: Ready. Chef. Go! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent & tender. You’ll taste the difference. This is a great big holiday weekend and game day display. The sliders are succulent and loaded with flavor. Turn it into a big BBQ showpiece.

BBQ Pulled Pork Sliders

Grilling Bag , Main Dish , Meat , Side Dish

Q&A

Ready. Chef. Go!'s BBQ Pulled Pork Sliders are great for a holiday weekend or game day. Ready in 15 minutes.

Courtesy of Chef Mark Cleveland

4 to 6 Sliders Per Bag

6 Oz Pulled Pork, cooked (or vegan jackfruit pulled pork alternative meats)
Flash Pickled Onions (or prepared pickled onions or relish)

1/3 Cup red onions, sliced
1/8 Tsp Salt
1/8 Tsp Black Pepper
1 1/2 Tbs Orange Juice
2 Tsp Red Wine Vinegar

Mango Sauce (or prepare sauces such as Everson)

1/2 Cup BBQ Sauce or Marinade
1/3 Cup Tomato, diced
1/3 Cup Mango, diced
1 Cup Water
1-2 Tbs Chili Powder or BBQ Spice

Try Everson tumbler marinades including Texas Tumbler, Carne Asada Marinade or Sweet Bourbon Marinade. https://eversonspice.com/tumbler-marinades.html

BUY THIS RECIPE'S BAG

Grill: BBQ on an open grill foil side down until the sauce is bubbling

Oven: Roast in a preheated oven at 450°F for 10 to 12 minutes.

Let rest 1 minute before opening the bag. Garnish with a full complement of build-your-own slider add-ons. Follow all instructions printed on the Ready. Chef. Go! Grilling bag.

QUESTION 1?

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QUESTION 2?

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