Scallop recipes aren’t the easiest to come by, so here’s one that’s a real treat. It combines the succulent summer flavors of sweet corn and green peas combined with the soft and chewy texture of scallops and warm grains. Think of it as being similar to a scallop risotto. This fast, delicious, and hassle-free recipe could help make scallops a go-to option in your weekday cookbook.
Courtesy of Chef Mark Cleveland
Time to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Taste Score: ⋆ ⋆ ⋆ ⋆ ⋆
2 Servings
- 6 ounces of scallops
- ¾ cup of corn kernels
- ½ cup of peas
- 2 cups of grain medley, precooked
- ⅓ cup of Italian dressing
- 1 tablespoon of extra virgin olive oil
- Salt and pepper to taste
- Citrus and herbs (for garnish)
- 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag