Load the corn husk wrapped tamale into one side of the bag. Add the salsa and the pepitas or sweet or hot chilies into the other side. Seal the bag.
COOKING INSTRUCTIONS: Microwave on high for 2 to 3 minutes or bake in conventional or toaster oven at 350 for 10 to 15 minutes. Let rest for 1 minute before opening the bag. Open tamale husks and top with salsa mix. Garnish with fresh cilantro, crema, paprika, shaved pepper jack cheese, etc.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile. Breakfast was never faster or easier. Tamales steam to perfection in RCG! bags and come out tasting freshly made. Forget the instructions to wrap them in damp paper towels. ¡Treat your abuelita to a breakfast maginifico!