Here’s a recipe that tastes as good as it looks. Perfect for the grill or oven, one of the beauties of this recipe is its’ simplicity; all of the ingredients are straightforward and easy to find at practically any grocery store. The sweet brown sugar and chili powder complement the salmon so well, even non-seafood eaters may like this one.
Courtesy of Chef Mark Cleveland
Time to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
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Serves 2
- 6 to 8 ounces of salmon filets
- 1½ to 2 tablespoons of brown sugar
- 1 tablespoon of chili powder or your favorite spice blend
- Salt and pepper to taste
- 1 tablespoon of extra virgin olive oil
- ½lb of green beans, trimmed
- 1 cup of carrots, sliced
- ⅓ cup of Italian dressing
- Citrus and fresh herbs for garnish
- 1 Ready. Chef. Go!® Grilling and Oven Bag