Get ready to bring your cookout to the next level with succulent and tender BBQ Buffalo Drumsticks by RCG!
Courtesy of Chef Mark Cleveland
Serves 5 to 6 Drumsticks Per Bag
- 1 Cup Everson Marinade (Chef used Sherry Wine Teriyaki)
- 1 1/3 Pound Chicken Drumsticks
- 1 Rib Celery, thin slices
- 1 Small Red Pepper, thinly sliced (Chef used a mild red Anaheim chili)
- 5 Red Onion Rings, thinly sliced
- Blue cheese, citrus, and fresh herbs for garnish
- 1 Ready. Chef. Go!® Oven and Grilling Bag