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Butternut Squash with Cranberry, Walnut, Oranges, and Feta
Butternut Squash with Cranberry, Walnut, Oranges, and Feta
Butternut Squash with Cranberry, Walnut, Oranges, and Feta
Butternut Squash with Cranberry, Walnut, Oranges, and Feta
Butternut Squash with Cranberry, Walnut, Oranges, and Feta
Meatless, Microwave/Oven Bag , Side Dish
Q&A

This Butternut Squash recipe acts as a healthy, delicious side dish or vegetarian meal option year-round.

Courtesy of Chef Mark Cleveland

Serves 2 to 4 as a Side Dish

  • 3/4 Cup Butternut Squash, sliced, par-cooked or frozen
  • 1/4 Cup Walnuts
  • 1 1/2 Tbs Maple Syrup
  • 1/3 Cup Feta Cheese
  • 1 Small Orange, 3 slices
  • 1/2 Cup Cranberry Sauce
  • Salt & Pepper
  • (Opt) Fresh citrus & edible petals for garnish
  • 1 Ready. Chef. Go!® Microwave and Oven Bag

    BUY THIS RECIPE'S BAG

    Sprinkle the butternut squash with salt and pepper and drizzle on maple syrup. Load into RCG! oven and microwave bag using a wide spatula. Top with cranberry sauce, feta, orange slices, and walnuts. Seal the bag.

    COOKING INSTRUCTIONS: Microwave high for 3 minutes or 450-degree oven or 10 to 12 minutes until hot and bubbly.

    Let rest for 1 minute before opening the bag. Garnish with fresh citrus and edible petals.

    NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile.

    Butternut Squash with Cranberry, Walnut, Oranges, and Feta
    Butternut Squash with Cranberry, Walnut, Oranges, and Feta
    Butternut Squash with Cranberry, Walnut, Oranges, and Feta
    Butternut Squash with Cranberry, Walnut, Oranges, and Feta

    Butternut Squash with Cranberry, Walnut, Oranges, and Feta

    Q&A

    This Butternut Squash recipe acts as a healthy, delicious side dish or vegetarian meal option year-round.

    Courtesy of Chef Mark Cleveland

    Serves 2 to 4 as a Side Dish

    • 3/4 Cup Butternut Squash, sliced, par-cooked or frozen
    • 1/4 Cup Walnuts
    • 1 1/2 Tbs Maple Syrup
    • 1/3 Cup Feta Cheese
    • 1 Small Orange, 3 slices
    • 1/2 Cup Cranberry Sauce
    • Salt & Pepper
    • (Opt) Fresh citrus & edible petals for garnish
    • 1 Ready. Chef. Go!® Microwave and Oven Bag

      BUY THIS RECIPE'S BAG

      Sprinkle the butternut squash with salt and pepper and drizzle on maple syrup. Load into RCG! oven and microwave bag using a wide spatula. Top with cranberry sauce, feta, orange slices, and walnuts. Seal the bag.

      COOKING INSTRUCTIONS: Microwave high for 3 minutes or 450-degree oven or 10 to 12 minutes until hot and bubbly.

      Let rest for 1 minute before opening the bag. Garnish with fresh citrus and edible petals.

      NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile.

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