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Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce

Fine dining restaurants can enjoy plating their to-go cuisine, like Cauliflower Gnocchi, in tamper-resistant RCG! dual compartment bags.

Courtesy of Chef Mark Cleveland

Serves 2

  • 1 Cup Cauliflower Gnocchi, cooked
  • 1 Cup Cauliflower Medley, par-cooked (Recipe used purple and white cauliflower with rabe blossoms and red onion)
  • 1 ¾ Cups Golden Pepper Sauce
  • 2 Tbs Water
  • Salt and Pepper to taste
  • EVOO Spray
  • 1 Ready. Chef. Go!® Microwave and Oven Dual Compartment Bag

    Toss the gnocchi with the cauliflower medley. Spray with EVOO and sprinkle with salt and pepper to taste. Toss and then load into one compartment in the bag. Add the water to the gnocchi mix for perfect steam cooking. Pour the sauce into the other compartment. Seal the bags.

    COOKING INSTRUCTIONS: Microwave on high for 3 minutes or bake in a toaster/conventional oven at 350 degrees for approximately 15 minutes until the sauce is bubbly. Let rest in the bag for 1 minute before opening.

    Garnish with Italian parsley leaves and toasted pistachios. Serve withan unctuous Gruner Veltliner or Viognier wine as well as add a salad or protein and a chocolate dessert for a complete romantic Valentine Experience

    NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile. Fine dining restaurants enjoy plating their to-go cuisine in tamper-resistant RCG! bags so customers can have a no-touch white table cloth meal at home.

    Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
    Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
    Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce
    Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce

    Cauliflower Gnocchi with Cauliflower Medley and Golden Bell Pepper Sauce

    Fine dining restaurants can enjoy plating their to-go cuisine, like Cauliflower Gnocchi, in tamper-resistant RCG! dual compartment bags.

    Courtesy of Chef Mark Cleveland

    Serves 2

    • 1 Cup Cauliflower Gnocchi, cooked
    • 1 Cup Cauliflower Medley, par-cooked (Recipe used purple and white cauliflower with rabe blossoms and red onion)
    • 1 ¾ Cups Golden Pepper Sauce
    • 2 Tbs Water
    • Salt and Pepper to taste
    • EVOO Spray
    • 1 Ready. Chef. Go!® Microwave and Oven Dual Compartment Bag

      Toss the gnocchi with the cauliflower medley. Spray with EVOO and sprinkle with salt and pepper to taste. Toss and then load into one compartment in the bag. Add the water to the gnocchi mix for perfect steam cooking. Pour the sauce into the other compartment. Seal the bags.

      COOKING INSTRUCTIONS: Microwave on high for 3 minutes or bake in a toaster/conventional oven at 350 degrees for approximately 15 minutes until the sauce is bubbly. Let rest in the bag for 1 minute before opening.

      Garnish with Italian parsley leaves and toasted pistachios. Serve withan unctuous Gruner Veltliner or Viognier wine as well as add a salad or protein and a chocolate dessert for a complete romantic Valentine Experience

      NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile. Fine dining restaurants enjoy plating their to-go cuisine in tamper-resistant RCG! bags so customers can have a no-touch white table cloth meal at home.

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