Use RCG! dual compartment bags, large and small sizes. Load the mac & cheese into one compartment. Dip each nugget into favorite sauces and load into the second side. Seal the bags.
COOKING INSTRUCTIONS: Microwave for 2 ½ to 3 ½ mins depending on bag size. Or roast in conventional or toaster oven or air fryer for 15 to 20 mins on 350. Let rest two mins to complete steaming. Nuggets will come out moist, tender & crispy in microwave, oven or air fryer. Garnish w/ our Kids LOVE This SALAD (recipe below).
*Kids LOVE This SALAD
Serves 4 to 6
- 1 Pound Baby (Persian) Cucumbers
- 1 Large Heirloom Tomato
- 1 Can Pitted Black Olives, drained
- 3 Tbd Favorite Dressing (Italian, Ranch, Green Goddess, etc.)
¾ Cup Curly Parsley, stems removed, rough chop - Optional
Cut the cucumbers into rounds or roll cut trapezoidal shapes. Slice the tomato from top to bottom (as you would slice a pie). Toss all together & serve. Can be made several hours in advance and chilled for improved flavor.
NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. Organic, eco & humane ingredients preferred. The results are always succulent & tender. You’ll taste the difference. No prep time required & virtually no clean up. Take this camping & glamping. Scrumptious & versatile. Great for picnics & every outdoor party. Use RCG! conventional bags in oven, on grill or in air fryer. Breaded products are so much better in the microwave when heated in RCG! bags. One and done, no clean up required! Make back to school meals, easy, fast, fresh & fun! Easy to make this gluten free, vegan and vegetarian as you wish.