Load half of the tots into the bag. Fill cavities of the portobello mushrooms with chili saving two tablespoons for top garnish. Top each with a slice of cheese. Top with burger and mound grated cheese on top of each burger. Press the cheese in place and then garnish with the reserved chili. Load into bag, then add the rest of the tots and seal the bag.
COOKING INSTRUCTIONS: BBQ over indirect heat or roast in a 450 oven for 20 to 25 minutes. If using raw meat burgers, then cook to an internal temperature of 160. If you’d like crispier tots and browned cheese, then cut open the bag on the BBQ and allow to grill 5 to 8 minutes longer. Garnish with grilled buns, lettuce, ketchup, mustard, pickles, grilled corn, and more.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven and on the grill. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Take this camping or glamping. Great for picnics, campouts, tailgating, and every outdoor event. This will soon become a family favorite for weeknight grilling. Easy as can be and great for kids of all ages.