A quick and easy take on a classic recipe. It’s never been easier to cook shellfish than with Ready. Chef. Go!®
Courtesy of Chef Mark Cleveland
Time to Prep: ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆
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Generously Serves 2
- 12 ounces of your favorite fresh pasta
- 1 tablespoon of extra virgin olive oil
- 2 tablespoons of butter, sliced
- ¼ tablespoon of salt
- ¼ tablespoon of black pepper
- ½ cup of dry vermouth or white wine
- ½ cup of water
- ½ cup of shallots, thin ring slices
- 1¼ lbs of fresh mussels, sustainable preferred
- 1 medium lemon, juice & zest
- ¼ – ⅓ cup of one (or a mix) of the following fresh herbs for garnish: basil, parsley, tarragon, arugula, or lemon balm
- Chili peppers, to taste (Optional)
- 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag