Colcannon

3 Ingredients, 3 Steps , Meatless, Microwave/Oven Bag , Side Dish

Q&A

3 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4

4 Ounces Organic Baby Kale
12 Ounces Potato Puffs, frozen
1 Cup Cream of Mushroom Soup (or Clam Chowder)

Put kale into bags, top w/ potato puffs & cream of mushroom soup. Seal the bags.

COOKING INSTRUCTIONS: Microwave on high for 5 mins or bake in toaster or conventional oven at 350 for 15 to 20 mins. Let rest in bag 1 min before opening. Garnish w/ favorite spice blend. I used Hawaij, a middle eastern curry type blend. Or try Everson Rosemary Sprinkle.

BUY THIS RECIPE'S BAG

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. This is a family friendly version of the Irish favorite. Celebrate St Patrick’s Day.