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Corn & Eda Mame Esquites Vegetable Side Dish
Corn & Eda Mame Esquites Vegetable Side Dish
Corn & Eda Mame Esquites Vegetable Side Dish
Corn & Eda Mame Esquites Vegetable Side Dish
Corn & Eda Mame Esquites Vegetable Side Dish

This side dish is perfect for adding healthful and delicious vegetables to all your social & work events, as well as daily meals at home.

Courtesy of Chef Mark Cleveland

Serves 4 - 6 in Small Vegetable Side Dish Bag or 10 - 14 in Large Vegetable Side Dish Bag

  • 12 Ounces Shelled Eda Mame
  • 4 Ears of Corn, kernels cut from the cob (about 24 ounces corn kernels)
  • 2/3 Avanti Esquites Crema Dressing (or Favorite Ranch Dressing)
    (or try this w/ a Dill Tartar Sauce for Santa Monica Seafood)
  • Tajin, Trader Joes Chili Lime, Sesame Hemp Blend** (optional)
  • Lime Wedges (optional)

    RCG! Small & Large Vegetable Side Dish Bag. Combine & eda mame, corn kernels & your favorite dressing. Stir well. Load into bags and garnish w/ Tajin Chili Lime Sesame Hemp blend & lime wedges if using for flavor & color. Seal the bags.

    COOKING INSTRUCTIONS: Microwave small bags for 3 mins each. Microwave large bags for 4 ½ mins. Let rest 2 mins before opening the bag Garnish with crumbled cotija, queso fresco or other favorite Mexican cheeses, more lime wedges, Tajin, Chili Lime Sesame Hemp Blend, cilantro & scallions.

    NOTE: Ready.Chef.GO! vegetable side dish bags allow for excellent crisp tender vegetables in the microwave. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Rinse & recycle. Scrumptious & versatile. Perfect for adding healthful and delicious vegetable side dishes to all your social & work events & fast fresh wholesome daily meals at home. Large RCG! side dish bags feed a crowd & are great for buffets, work & school functions, outdoor dining, pot lucks, picnics & grill parties. The above recipe fills one small Veg Side Dish Bag. Increase by 2.5 for large Veg Side Dish Bags. 

    Corn & Eda Mame Esquites Vegetable Side Dish
    Corn & Eda Mame Esquites Vegetable Side Dish
    Corn & Eda Mame Esquites Vegetable Side Dish
    Corn & Eda Mame Esquites Vegetable Side Dish

    Corn & Eda Mame Esquites Vegetable Side Dish

    This side dish is perfect for adding healthful and delicious vegetables to all your social & work events, as well as daily meals at home.

    Courtesy of Chef Mark Cleveland

    Serves 4 - 6 in Small Vegetable Side Dish Bag or 10 - 14 in Large Vegetable Side Dish Bag

    • 12 Ounces Shelled Eda Mame
    • 4 Ears of Corn, kernels cut from the cob (about 24 ounces corn kernels)
    • 2/3 Avanti Esquites Crema Dressing (or Favorite Ranch Dressing)
      (or try this w/ a Dill Tartar Sauce for Santa Monica Seafood)
    • Tajin, Trader Joes Chili Lime, Sesame Hemp Blend** (optional)
    • Lime Wedges (optional)

      RCG! Small & Large Vegetable Side Dish Bag. Combine & eda mame, corn kernels & your favorite dressing. Stir well. Load into bags and garnish w/ Tajin Chili Lime Sesame Hemp blend & lime wedges if using for flavor & color. Seal the bags.

      COOKING INSTRUCTIONS: Microwave small bags for 3 mins each. Microwave large bags for 4 ½ mins. Let rest 2 mins before opening the bag Garnish with crumbled cotija, queso fresco or other favorite Mexican cheeses, more lime wedges, Tajin, Chili Lime Sesame Hemp Blend, cilantro & scallions.

      NOTE: Ready.Chef.GO! vegetable side dish bags allow for excellent crisp tender vegetables in the microwave. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Rinse & recycle. Scrumptious & versatile. Perfect for adding healthful and delicious vegetable side dishes to all your social & work events & fast fresh wholesome daily meals at home. Large RCG! side dish bags feed a crowd & are great for buffets, work & school functions, outdoor dining, pot lucks, picnics & grill parties. The above recipe fills one small Veg Side Dish Bag. Increase by 2.5 for large Veg Side Dish Bags. 

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