This quick, healthy vegetarian dish can be put together from start to finish in as little as 15 minutes.
Courtesy of Chef Mark Cleveland
4 Servings
Partially peel the yams and thinly slice on a mandolin as shown in the video. Combine all the ingredients and load them into standard or pouch Ready. Chef. Go! cooking bags. Seal the bags.
Conventional Oven: Preheat the oven to 375° F. Place the bag on a baking sheet and cook for 35 to 40 minutes.
Microwave: Place the bag on a microwave-safe dish and cook on Power Level 8 for 8 to 9 minutes.
Let the bag rest for 5 minutes. Garnish with fresh herbs and citrus wedges.
This quick, healthy vegetarian dish can be put together from start to finish in as little as 15 minutes.
Courtesy of Chef Mark Cleveland
4 Servings
Partially peel the yams and thinly slice on a mandolin as shown in the video. Combine all the ingredients and load them into standard or pouch Ready. Chef. Go! cooking bags. Seal the bags.
Conventional Oven: Preheat the oven to 375° F. Place the bag on a baking sheet and cook for 35 to 40 minutes.
Microwave: Place the bag on a microwave-safe dish and cook on Power Level 8 for 8 to 9 minutes.
Let the bag rest for 5 minutes. Garnish with fresh herbs and citrus wedges.
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