This quick, healthy vegetarian dish can be put together from start to finish in as little as 15 minutes.
Courtesy of Chef Mark Cleveland
- 2 Cups Alfredo Sauce
- 1 Pound Yams, thinly sliced
- 3/4 Pound Spinach, frozen
- 1/4 Tsp Each Salt & Pepper
- (Opt) 1 Tsp Favorite Spice Blend (Recipe used Everson California Blend)
- 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag