This Festive Baby Brie prepared in Ready. Chef. Go!® Microwave and Oven bags are a stunning centerpiece for any party.
Courtesy of Chef Mark Cleveland
Serves 8 to 10
Lay the roasted pepper pieces out flat. Top with the whole brie. Score the top of the brie with a knife in a diamond pattern. Brush the honey over the top of the cheese. Top with the tapenade and decorate with caper berries. Trim the edges of the roasted peppers to create a nice looking rounded edge. Use a large spatula to slide it into a regular RCG! bag, then seal the bag.
COOKING INSTRUCTIONS: Microwave at power level 5 for 2 minutes or in a 375-degree oven for 8 to 10 minutes. You’ll just want it warm, not melted.
Let rest for 2 minutes. Serve with cracker and vegetable crudite.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile.
This Festive Baby Brie prepared in Ready. Chef. Go!® Microwave and Oven bags are a stunning centerpiece for any party.
Courtesy of Chef Mark Cleveland
Serves 8 to 10
Lay the roasted pepper pieces out flat. Top with the whole brie. Score the top of the brie with a knife in a diamond pattern. Brush the honey over the top of the cheese. Top with the tapenade and decorate with caper berries. Trim the edges of the roasted peppers to create a nice looking rounded edge. Use a large spatula to slide it into a regular RCG! bag, then seal the bag.
COOKING INSTRUCTIONS: Microwave at power level 5 for 2 minutes or in a 375-degree oven for 8 to 10 minutes. You’ll just want it warm, not melted.
Let rest for 2 minutes. Serve with cracker and vegetable crudite.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious and versatile.
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