Courtesy of Chef Mark Cleveland
2 Favorite Frozen Tamales (I used Tucson Tamales, available nationwide)
1 ¼ Cups Mexican Sauce (I used a red mole)
(Opt) ½ Cup Beans
(Opt) 2 Tbs Red Onion, minced or rings
Use standard or dual compartment bags. Load the tamales into one side of the dual bags & the sauce, beans & onions into the other. Or load the sauce & beans into the standard bag & set the tamales on top, garnishing w/ the minced onion. Seal the bags.
COOKING INSTRUCTIONS: Microwave on power level 8 for 6 mins or roast in toaster or conventional oven for 25 to 30 mins. Let rest 2 mins before opening the bag. The microwave will make for more moist & tender tamales. Garnish w/ cilantro, shaved Mexican cheese & pepitas.
NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Tamales are a Mexican holiday tradition & our version is ready in minutes & scrumptious.