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Franks & Beans
Franks & Beans
Franks & Beans
Franks & Beans
Franks & Beans
3 Ingredients, 3 Steps , Main Dish , Slow Cooker
Q&A

Great for a crowd, outdoor entertaining, cookouts, tailgates, picnics and more. RCG!'s slow cooker franks & beans are easy, fast & fresh. 

Courtesy of Chef Mark Cleveland

Serves 12+ per bag

  • 75 Ounces Favorite Canned Beans (such as 45 Ounces Baked Beans - 3 cans + 30 Ounces Favorite Flavored Beans, like Mexi, Cuban or Heirloom - 2 cans) 
  • 16 Ounces Favorite Franks, Dogs or Sausages (such as mini franks & sliced sausage patties)
  • 1 Tbs Molasses (optional)
  • 1 Tbs Stoneground Mustard (optional)

      BUY THIS RECIPE'S BAG

      Use Slow Cooker Bag. Combine all and load into bags Seal the bags.

      Cooking Instructions: Place sealed bag in slow cooker, pour warm water around the outside of the sealed bag to a depth of 2 inches to form a water bath, & set on low for 5 to 6 hours, until bubbling delicious. Garnish w/ scallions, citrus wedges, edible petals, cream or sour cream, mustard.

      NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender.  You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Great for a crowd, outdoor entertaining, cookouts, tailgates, picnics and more. Large capacity RCG! Slow Cooker Bags feed large groups.

      Franks & Beans
      Franks & Beans
      Franks & Beans
      Franks & Beans

      Franks & Beans

      Q&A

      Great for a crowd, outdoor entertaining, cookouts, tailgates, picnics and more. RCG!'s slow cooker franks & beans are easy, fast & fresh. 

      Courtesy of Chef Mark Cleveland

      Serves 12+ per bag

      • 75 Ounces Favorite Canned Beans (such as 45 Ounces Baked Beans - 3 cans + 30 Ounces Favorite Flavored Beans, like Mexi, Cuban or Heirloom - 2 cans) 
      • 16 Ounces Favorite Franks, Dogs or Sausages (such as mini franks & sliced sausage patties)
      • 1 Tbs Molasses (optional)
      • 1 Tbs Stoneground Mustard (optional)

          BUY THIS RECIPE'S BAG

          Use Slow Cooker Bag. Combine all and load into bags Seal the bags.

          Cooking Instructions: Place sealed bag in slow cooker, pour warm water around the outside of the sealed bag to a depth of 2 inches to form a water bath, & set on low for 5 to 6 hours, until bubbling delicious. Garnish w/ scallions, citrus wedges, edible petals, cream or sour cream, mustard.

          NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender.  You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Great for a crowd, outdoor entertaining, cookouts, tailgates, picnics and more. Large capacity RCG! Slow Cooker Bags feed large groups.

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