4 Ingredient Series
Courtesy of Chef Mark Cleveland
- 1 Pound Gnocchi, fully cooked
- 10 Ounces Love Beets, honey + vinegar diced golden beets
- 10 Ounces Peas, cooked (I prefer organic canned peas for this application)
- 3 Tbs Butter
- Salt & Pepper
Standard bags. Stir the diced beets, gnocchi & peas together & load into bags. Dot with butter in three large pats & sprinkle salt & pepper on butter for visual appeal. Seal the bags.