BUY NOW
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole

Here’s a quick and easy meatless side dish that you can whip up in a matter of minutes thanks to Ready. Chef. Go!®

Serves 10 to 12+

  • 2+ Pounds Green Beans, trimmed (Used elegant haricots verts)
  • 1+ Pound Shittake Mushrooms, stems removed
  • 1 Pint (2 Cups) Cream of Mushroom Soup
  • 1 Large Ready. Chef. Go! Microwave & Oven Bag

Load half the green beans into the bag and top with about half the soup. Add in the rest of the green beans and tuck the mushroom caps around the sides of the bag with the tops facing outward for visual appeal. Save 3 mushroom caps for the top garnish. Pour the remaining soup and top with the 3 remaining mushroom caps. Seal the bag.

COOKING INSTRUCTIONS: Microwave on power level 8 for 12 minutes.

Let rest for 2 minutes before opening the bag. Garnish with flavorful crushed potato chips like ruffled, BBQ, everything, and cool ranch.

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Large RCG! Steam Bags can hold up to 4 quarts of raw product and are versatile for up to 12+ servings. The bags are vented for optimum steaming in microwave. This fresh creamy steamed version of green bean casserole is fuller in flavor than the traditional recipe and lets the vegetables shine in autumn harvest holiday freshness. Potato chip garnish ensures that kids will love it too.

Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole

Green Bean Casserole

Here’s a quick and easy meatless side dish that you can whip up in a matter of minutes thanks to Ready. Chef. Go!®

Serves 10 to 12+

  • 2+ Pounds Green Beans, trimmed (Used elegant haricots verts)
  • 1+ Pound Shittake Mushrooms, stems removed
  • 1 Pint (2 Cups) Cream of Mushroom Soup
  • 1 Large Ready. Chef. Go! Microwave & Oven Bag

Load half the green beans into the bag and top with about half the soup. Add in the rest of the green beans and tuck the mushroom caps around the sides of the bag with the tops facing outward for visual appeal. Save 3 mushroom caps for the top garnish. Pour the remaining soup and top with the 3 remaining mushroom caps. Seal the bag.

COOKING INSTRUCTIONS: Microwave on power level 8 for 12 minutes.

Let rest for 2 minutes before opening the bag. Garnish with flavorful crushed potato chips like ruffled, BBQ, everything, and cool ranch.

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Large RCG! Steam Bags can hold up to 4 quarts of raw product and are versatile for up to 12+ servings. The bags are vented for optimum steaming in microwave. This fresh creamy steamed version of green bean casserole is fuller in flavor than the traditional recipe and lets the vegetables shine in autumn harvest holiday freshness. Potato chip garnish ensures that kids will love it too.