This quick, delicious, vegetarian-friendly dish can be put together from start to finish in as little as 15 minutes.
Courtesy of Chef Mark Cleveland
4 Servings
Peel and slice the shallot. Core and peel the tomatoes, then cut into ½ inch slices. Trim a thin slice off the bottom so the slices will all sit well in the bag. Load tomatoes into the bag in a single layer. Top with shallots. Stir the oil with the pesto and top the tomatoes and shallot. Add the mozzarella and olives, then sprinkle on salt and pepper. Seal the Ready. Chef. Go!® bag.
COOKING INSTRUCTIONS: BBQ over indirect heat or roast in the oven at 450°F for 10 to 12 mins until the cheese is gooey.
Garnish with fresh herbs and fresh citrus wedges.
NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Great for every summer event. Any left overs make great sandwiches or omelets. Full crave-ability will make this a favorite as side dish or light meal. Light but fully satisfying too.
This quick, delicious, vegetarian-friendly dish can be put together from start to finish in as little as 15 minutes.
Courtesy of Chef Mark Cleveland
4 Servings
Peel and slice the shallot. Core and peel the tomatoes, then cut into ½ inch slices. Trim a thin slice off the bottom so the slices will all sit well in the bag. Load tomatoes into the bag in a single layer. Top with shallots. Stir the oil with the pesto and top the tomatoes and shallot. Add the mozzarella and olives, then sprinkle on salt and pepper. Seal the Ready. Chef. Go!® bag.
COOKING INSTRUCTIONS: BBQ over indirect heat or roast in the oven at 450°F for 10 to 12 mins until the cheese is gooey.
Garnish with fresh herbs and fresh citrus wedges.
NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Great for every summer event. Any left overs make great sandwiches or omelets. Full crave-ability will make this a favorite as side dish or light meal. Light but fully satisfying too.
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