For this recipe, we used standard or pouch RCG! cooking bags. Let the miso steep in the citrus juice with salt and pepper in a large bowl while you prep the vegetables. That makes it easy to whisk. Peel the daikon and cut into large bite-sized rectangles (like short French fries). Peel and slice the lotus root. Cut the red pepper into spears. Trim the broccolette and cut into large bite-sized pieces. Stir the vegetables into the miso sauce well. Load into RCG! cooking bags and garnish with Meyer lemon spears. Seal the bags and you're ready for cooking!
Microwave: Cook on high for 3 to 4 minutes, depending on how crisp or tender you like your veggies.
Oven: Cook for 15 to 20 minutes at 375F
Let rest 3 minutes to cool. CAUTION: Bag will be hot!
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Enjoy delicious side dishes in minutes with no prep or clean up at all. Easily customizable, this particular version is Fat Free, Oil Free, Onion, Garlic, Ginger Free, Mild, Healhty, Wholesome & Delicious!