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Kimchi Colcannon on a Stick
Kimchi Colcannon on a Stick
Kimchi Colcannon on a Stick
Kimchi Colcannon on a Stick
Kimchi Colcannon on a Stick
3 Ingredients, 3 Steps , Main Dish , Meatless, Microwave/Oven Box , Side Dish
Q&A

Celebrate Food on a Stick day with Kimchi Colcannon on skewers in Ready. Chef. Go! cook-in containers that make all food succulent and tender!

Courtesy of Chef Mark Cleveland

Serving Size Ranges, 5 to 6 Skewers Per Box

  • 9 Ounces Baby & Fingerling Organic Potatoes, boiled
  • 3 Ounces Favorite Irish Cheese, cubed (Recipes used traditional cheddar and Trader Joe’s Irish Porter Cheddar)
  • 5 Ounces of Favorite Kimchi
  • (Opt) Whole Pickled Garlic cloves, garnished with Korean chili flakes and black pepper
  • (Opt) Baby Power Greens
  • 1 Ready. Chef. Go!® Large Cooking Container

    BUY THIS RECIPE'S BOX

    Cut the potatoes into bite-sized pieces and press onto bamboo skewers alternating with cheese cubes and sturdy kimchi pieces. Layer in optional ingredients if using. Load into the tabbed box and then close the boxes.

    COOKING INSTRUCTIONS: Roast in a 350-degree oven for 8 to 9 minutes or microwave on high for 45 seconds, until hot and nicely steamed but cheese is still intact.

    Let rest for 1 minute before opening the box. Garnish with a colorful Ranch dressed slaw and marinated golden beet,s watermelon radish flash pickles, and fresh herbs.

    NOTE: Ready. Chef. Go! cook-in boxes allow for excellent texture in the microwave. The results are always succulent and tender. You’ll taste the difference. Virtually no clean-up. Rinse and recycle. Perfect for healthful resolution, portion control meals at home, office, or on the go. All organic ingredients preferred. This makes a great meal or a light appetizer. Perfect for #SaintPatricksDay 

    Kimchi Colcannon on a Stick
    Kimchi Colcannon on a Stick
    Kimchi Colcannon on a Stick
    Kimchi Colcannon on a Stick

    Kimchi Colcannon on a Stick

    Q&A

    Celebrate Food on a Stick day with Kimchi Colcannon on skewers in Ready. Chef. Go! cook-in containers that make all food succulent and tender!

    Courtesy of Chef Mark Cleveland

    Serving Size Ranges, 5 to 6 Skewers Per Box

    • 9 Ounces Baby & Fingerling Organic Potatoes, boiled
    • 3 Ounces Favorite Irish Cheese, cubed (Recipes used traditional cheddar and Trader Joe’s Irish Porter Cheddar)
    • 5 Ounces of Favorite Kimchi
    • (Opt) Whole Pickled Garlic cloves, garnished with Korean chili flakes and black pepper
    • (Opt) Baby Power Greens
    • 1 Ready. Chef. Go!® Large Cooking Container

      BUY THIS RECIPE'S BOX

      Cut the potatoes into bite-sized pieces and press onto bamboo skewers alternating with cheese cubes and sturdy kimchi pieces. Layer in optional ingredients if using. Load into the tabbed box and then close the boxes.

      COOKING INSTRUCTIONS: Roast in a 350-degree oven for 8 to 9 minutes or microwave on high for 45 seconds, until hot and nicely steamed but cheese is still intact.

      Let rest for 1 minute before opening the box. Garnish with a colorful Ranch dressed slaw and marinated golden beet,s watermelon radish flash pickles, and fresh herbs.

      NOTE: Ready. Chef. Go! cook-in boxes allow for excellent texture in the microwave. The results are always succulent and tender. You’ll taste the difference. Virtually no clean-up. Rinse and recycle. Perfect for healthful resolution, portion control meals at home, office, or on the go. All organic ingredients preferred. This makes a great meal or a light appetizer. Perfect for #SaintPatricksDay 

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