Latin Flavored Vegetable Medley

Meatless, Microwave/Oven Bag , Side Dish

Q&A

Vegetables cook perfectly and come out flavorful in Ready. Chef. Go!® Microwave and Oven bags.

Courtesy of Chef Mark Cleveland

2 to 4 Servings Per Bag

1 Tbs Everson California Garlic Medley or Favorite Mexican Seasoning
1/3 Cup Red Onion, diced
1/2 Cup Black Beans
1 Quart Seasonal Vegetables (Recipe used red and green bell peppers, green beans, broccoli, zucchini, and yellow squash)
2/3 Cup Salsa (Recipe used hatch green chili salsa)
1 1/2 Tbs EVOO
Mexican Lime Slices
(Opt) Oregano Sprigs
1 Ready. Chef. Go!® Microwave and Oven Bag or Microwave and Oven Stand-Up Pouch

BUY THIS RECIPE'S BAG

In a large bowl, combine the vegetables, salsa, beans, spices, and EVOO. Stir to combine. Load into the bag. Lay in lime slices and the optional oregano sprigs. Seal the bag.

COOKING INSTRUCTIONS: Microwave on high for 5 minutes or roast at 450 in the oven for 15 to 18 minutes.

Let rest for 2 to 3 minutes. Garnish with fresh cilantro and red salsa.

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Opportunity for your store to showcase, sample, and promote Mexican and Latin flavors and vegetables for seasonal events with pre-packed Ready. Chef. Go! meals.

Latin Flavored Vegetable Medley

Meatless, Microwave/Oven Bag , Side Dish

Q&A

Vegetables cook perfectly and come out flavorful in Ready. Chef. Go!® Microwave and Oven bags.

Courtesy of Chef Mark Cleveland

2 to 4 Servings Per Bag

1 Tbs Everson California Garlic Medley or Favorite Mexican Seasoning
1/3 Cup Red Onion, diced
1/2 Cup Black Beans
1 Quart Seasonal Vegetables (Recipe used red and green bell peppers, green beans, broccoli, zucchini, and yellow squash)
2/3 Cup Salsa (Recipe used hatch green chili salsa)
1 1/2 Tbs EVOO
Mexican Lime Slices
(Opt) Oregano Sprigs
1 Ready. Chef. Go!® Microwave and Oven Bag or Microwave and Oven Stand-Up Pouch

BUY THIS RECIPE'S BAG

In a large bowl, combine the vegetables, salsa, beans, spices, and EVOO. Stir to combine. Load into the bag. Lay in lime slices and the optional oregano sprigs. Seal the bag.

COOKING INSTRUCTIONS: Microwave on high for 5 minutes or roast at 450 in the oven for 15 to 18 minutes.

Let rest for 2 to 3 minutes. Garnish with fresh cilantro and red salsa.

QUESTION 1?

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QUESTION 2?

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