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Lobster Meal
Lobster Meal
Lobster Meal
Lobster Meal
Lobster Meal
3 Ingredients, 3 Steps , Main Dish , Microwave/Oven Box, Microwave/Oven Box , Seafood
Q&A

Lobster tails are succulent and tender when cooked in Ready. Chef. Go! tab lid oven and microwave cooking containers.

Courtesy of Chef Mark Cleveland

Serves 2 Per Cooking Container

  • 2 Four Oz Lobster Tails
  • 1 Tbs Spiced Butter Pats (Recipe used Everson California Garlic Medley & Paprika)
  • 1 Cup Marinated Vegetable Medley (Recipe used Keto-friendly cauliflower ‘couscous’ with organic green beans, grape tomatoes, yellow squash, and shallot with blood orange, anise, and sumac marinade)
  • (Opt) 2 Lemon Wedges
  • 1 Ready. Chef. Go!® Tab Lid Oven & Microwave Cooking Box with Divider

    BUY THIS RECIPE'S BOX

    Cut the butter into two pats and dredge in flavoring herbs. Use scissors to slit the back of each lobster tail and tuck in the butter pats. Insert the separation divider panel into the box. Load the side dish into the smaller side. Position the buttered lobster tails attractively into the larger section. Tuck the lemon wedges attractively around the lobster tails. Close the tabbed box.

    COOKING INSTRUCTIONS: Microwave on high for 3 minutes or cook for 20 to 25 minutes in a 350 oven. Let rest for 2 minutes before opening the box to finish steaming the dish.

    Garnish with a fresh garden salad and edible petals for an elegant meal presentation in minutes.

    NOTE: Ready. Chef. Go! cook-in tab lid boxes with separation insert allow for excellent texture in the microwave as well as conventional and toaster ovens. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Rinse and recycle. Scrumptious and versatile. Perfect for healthful resolution, portion control meals at home, office, or on the go.

    Lobster Meal
    Lobster Meal
    Lobster Meal
    Lobster Meal

    Lobster Meal

    Q&A

    Lobster tails are succulent and tender when cooked in Ready. Chef. Go! tab lid oven and microwave cooking containers.

    Courtesy of Chef Mark Cleveland

    Serves 2 Per Cooking Container

    • 2 Four Oz Lobster Tails
    • 1 Tbs Spiced Butter Pats (Recipe used Everson California Garlic Medley & Paprika)
    • 1 Cup Marinated Vegetable Medley (Recipe used Keto-friendly cauliflower ‘couscous’ with organic green beans, grape tomatoes, yellow squash, and shallot with blood orange, anise, and sumac marinade)
    • (Opt) 2 Lemon Wedges
    • 1 Ready. Chef. Go!® Tab Lid Oven & Microwave Cooking Box with Divider

      BUY THIS RECIPE'S BOX

      Cut the butter into two pats and dredge in flavoring herbs. Use scissors to slit the back of each lobster tail and tuck in the butter pats. Insert the separation divider panel into the box. Load the side dish into the smaller side. Position the buttered lobster tails attractively into the larger section. Tuck the lemon wedges attractively around the lobster tails. Close the tabbed box.

      COOKING INSTRUCTIONS: Microwave on high for 3 minutes or cook for 20 to 25 minutes in a 350 oven. Let rest for 2 minutes before opening the box to finish steaming the dish.

      Garnish with a fresh garden salad and edible petals for an elegant meal presentation in minutes.

      NOTE: Ready. Chef. Go! cook-in tab lid boxes with separation insert allow for excellent texture in the microwave as well as conventional and toaster ovens. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Rinse and recycle. Scrumptious and versatile. Perfect for healthful resolution, portion control meals at home, office, or on the go.

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