A hearty seafood dish that you can make in a snap thanks to Ready. Chef. Go!® You can make it with off-the-shelf seasonings or use Chef Mark Cleveland's own special seasoning blend.
Courtesy of Chef Mark Cleveland
Time to Prep: ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Taste Score: ⋆ ⋆ ⋆ ⋆ ⋆
4 to 6 Servings
Flavor Base:
- ½ lb of fingerling potatoes, 1” inch dice
- 1 tablespoon of extra virgin olive oil
- ⅔ cup of chicken broth
- 1 tablespoon of tomato paste
- 8 – 10 garlic cloves (whole)
- 1 sprig of rosemary or thyme (optional)
- 2 tablespoons of Chef Mark’s Seafood Spice Blend (see bottom for recipe)* or seafood spice blend of your choice such as Old Bay, Zatarain’s, Chef Paul Prudhomme’s, etc.
Main Ingredients:
- 1 ear of corn (cut into 2” inch wheels)
- ½ lb of fresh white fish such as Wahoo, Halibut, Cod, Mahi Mahi, Grouper, Haddock or Catfish (Wahoo pictured)
- ½ lb of fresh clams (little neck clams pictured)
- 1 lime, sliced
- 1 leek, sliced
- Additional Seafood Spice Blend and Rosemary for Garnish
- 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag