This delicious seafood dish allows you to portion any size offering from appetizers, lunch, brunch, diets, picnics, and more!
Courtesy of Chef Mark Cleveland
Salmon amounts vary according to portion size.
- 6 to 12 Ounces Alaskan Wild Caught Sustainable Salmon Fillets
- 6 to 8 Ounces Favorite Baby Vegetables (Recipe used Babé Farms Cincinnati Radish, Purple Ninja Radish, Fuchsia Thumbelina Carrots, Organic Yellow & Zucchini Squash, and Romanesco Cauliflower), raw, blanched or brined*
- 2 Tbs Truffle Butter
- Favorite Spice Blends (Everson blends) - Optional
- 6 Vodka Cured Kumquat Halves (or halved grapes or grape tomatoes) - Optional
- Ready. Chef. Go! Dual Compartment Bags (Large Size)