This delicious seafood dish allows you to portion any size offering from appetizers, lunch, brunch, diets, picnics, and more!
Courtesy of Chef Mark Cleveland
2-8 Servings
Salmon amounts vary according to portion size.
- 6 to 12 Ounces Alaskan Wild Caught Sustainable Salmon Fillets
- 6 to 8 Ounces Favorite Baby Vegetables (Recipe used Babé Farms Cincinnati Radish, Purple Ninja Radish, Fuchsia Thumbelina Carrots, Organic Yellow & Zucchini Squash, and Romanesco Cauliflower), raw, blanched or brined*
- 2 Tbs Truffle Butter
- Favorite Spice Blends (Everson blends) - Optional
- 6 Vodka Cured Kumquat Halves (or halved grapes or grape tomatoes) - Optional
- Ready. Chef. Go! Dual Compartment Bags (Large Size)