Garden Fresh Ratatouille with Herb Crusted Chicken Thighs

Main Dish , Meat , Microwave/Oven Bag , Poultry

Q&A

This quick, healthy Ratatouille recipe can be put together from start to finish in as little as 20 minutes.

Courtesy of Chef Mark Cleveland

Serves 2

4 Organic Boneless Skinless Chicken Thighs (12 to 16 oz total)
1 1/2 Tbs California Garlic Pepper Seasoning (Everson)
3/4 Cup Favorite Marinara or Red Sauce
1 Tbs EVOO
1/3 Cup Onions, sliced
2/3 Cup Sweet Colorful Baby Peppers, halved
2/3 Cup Zucchini, half-moon slices
2/3 Cup Celery, sliced
Garnish: Fresh or Roasted Citrus
1 Ready. Chef. Go!® Microwave and Oven Bag

BUY THIS RECIPE'S BAG

Sprinkle the Garlic Pepper Seasoning on top of the thighs and set aside. Stir the marinara and EVOO into the vegetable slices, then load into the bag and spread into an even layer. Lay the thighs on top of the vegetables and seal the cooking bag.

COOKING INSTRUCTIONS: Microwave high for 7 to 8 minutes or roast in the oven at 450 for 18 to 20 minutes until thighs register 165 in the middle.

Let rest for 2 minutes before opening the bag. Garnish with fresh or roasted citrus.

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up.

Garden Fresh Ratatouille with Herb Crusted Chicken Thighs

Main Dish , Meat , Microwave/Oven Bag , Poultry

Q&A

This quick, healthy Ratatouille recipe can be put together from start to finish in as little as 20 minutes.

Courtesy of Chef Mark Cleveland

Serves 2

4 Organic Boneless Skinless Chicken Thighs (12 to 16 oz total)
1 1/2 Tbs California Garlic Pepper Seasoning (Everson)
3/4 Cup Favorite Marinara or Red Sauce
1 Tbs EVOO
1/3 Cup Onions, sliced
2/3 Cup Sweet Colorful Baby Peppers, halved
2/3 Cup Zucchini, half-moon slices
2/3 Cup Celery, sliced
Garnish: Fresh or Roasted Citrus
1 Ready. Chef. Go!® Microwave and Oven Bag

BUY THIS RECIPE'S BAG

COOKING INSTRUCTIONS: Microwave high for 7 to 8 minutes or roast in the oven at 450 for 18 to 20 minutes until thighs register 165 in the middle.

Let rest for 2 minutes before opening the bag. Garnish with fresh or roasted citrus.

QUESTION 1?

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QUESTION 2?

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